In 100 g (Grams) of Crackers, crispbread, rye there is 2.16 g of Glutamic acid. Change amount
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Crackers, crispbread, rye.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
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11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
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11.496 g
|
11.50%
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Seeds, sesame flour, low-fat
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11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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11.041 g
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11.04%
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Peanut flour, defatted
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10.908 g
|
10.91%
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Beverages, Protein powder soy based
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10.849 g
|
10.85%
|
Egg, white, dried
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10.77 g
|
10.77%
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Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
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10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
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9.595 g
|
9.60%
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Cheese, parmesan, shredded
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9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
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9.378 g
|
9.38%
|
Soy flour, defatted
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9.106 g
|
9.11%
|
Crackers, crispbread, rye is a type of Baked Products. The most significant nutrients in Crackers, crispbread, rye are listed below.